This famous washed rind cheese has steadily grown in popularity and always been a favourite of ours here at Just Cheese. Stinking Bishop is the name of the pear variety which is made into perry and used to wash the cows milk cheese. The result is a sweet fruity cheese which is buttery and indulgent. As with most wash rind cheese, the odour can be incredibly pungent which helps this highly saught after cheese live up to its name.